Easter is coming closer and closer and I’m sure that you are already hurrying up with your décor and menu if you haven’t chosen everything yet. I’d like to share some recipes with you that will excite all your guests this Easter. Today we are having a look at delicious Easter cupcakes, no dessert table can do without them!
These carrot cupcakes are so soft and moist, slightly spiced with just a little bit of cinnamon and nutmeg, not at all overpowering. The walnuts give it just a little crunch. And the cream cheese frosting is creamy but not too rich; it is satisfying but doesn’t leave a film of fat on your lips.
Do you have a dessert recipe your family cannot get enough of? If not, then this one can become one! These cupcakes are very healthy and fresh, your kids and adults will love them!
Make these Cadbury Creme Egg cupcakes and surprise the kids during your Easter celebration with a special little surprise tucked inside. Bake chocolate cupcakes, stuff a mini Cadbury Creme Egg inside, frost said cupcake with chocolate frosting, top with some green sprinkles and stick another mini Cadbury Creme Egg on top. Need more details? Read the tutorial!
This carrot cake recipe is packed with flavor. The combination of nutmeg, cinnamon and undertones of sweet carrot are perfect for the spring season. Top the little cakes with a simple, yet delicious cream cheese frosting. They are a perfect treat to bring to Easter dinner for an easy to serve option, and are a quick and easy recipe to make and bring for your work’s holiday pot-luck.
Scrumptious Paleo carrot cake cupcakes that are super moist, super flavorful and actually healthy! This recipe is going to blow you away! There is so much cozy flavor in these cupcakes, no one will ever guess they’re packed with good-for-you ingredients. The recipe includes some of nature’s best sweeteners: Banana, carrot and maple syrup. Not only do these ingredients make these cupcakes perfectly sweet, but they also give these treats the most wonderful softness.
A recipe for perfectly soft and fluffy white cupcakes with complementing frosting, both infused with a hint of delicious almond extract. The cupcakes are topped with egg-shaped candies and sprinkles to look like nests!
If you’re looking for a quick and easy dessert that you can serve to a crowd for Easter, these cute Easter chick cupcakes are a fun little design that you can finish in seconds. They’re easy enough where just about anyone can make their very own adorable Easter chick cupcakes, and wow a crowd- just like these rice krispie nests!
Need an easy Easter Cupcake idea? How about cupcakes decorated with “grass” and “soil” with Easter Eggs nested on top? This recipe uses a chocolate chip cupcake base with chocolate buttercream frosting. The “grass” sprinkled on top is made by tinting coconut green and the “soil” is crushed chocolate biscuits. Finish with a few candy Easter Eggs and you’ll have a sweet treat for little and big kids over the Easter Holiday.
These Easter nest cupcakes are one of the simplest cakes, even for baker beginner. All you need to do is to create a circle which looks like a nest, put chocolate eggs inside this nest and you get a perfect thematical Easter cake.
These little Easter Sheep Cupcakes are simply adorable! The baking time for the chocolate cupcakes is only 15 minutes and our cream cheese frosting is super quick, so you’ll get this amazing result in no time!