Easter is very close now, and it’s high time to think what to cook for your Easter lunch or dinner. Today we are sharing some awesome DIY Easter cakes that will excite both kids and adults, I think such cakes are a must for Easter. Read these recipes and choose yours!
With a rich lemon cake and some strawberry filling, this cake equals total bunny nirvana. I am so not joking! But take caution, this baby takes some time to prepare. You’ll love these bunny ears, and your kids will be excited, too!
What can be more Easter-like than carrots? They are eaten by bunnies and you can use them for a cake, too. This carrot cake has creamy frosting and is topped with some almond petals. Looks very yummy, read the recipe!
When it comes to Easter, the first thing that comes to my mind is a traditional Russian Easter bread – kulich. This is a fresh take on traditional Russian bread, it’s a carrot cake with white chocolate frosting and milk chocolate nests.
A classic Italian cream cake gets a fun makeover for Easter, with a coat of toasted coconut and a handful of colorful chocolate eggs in the center! It’s an Italian cream cake bundt, covered in 5-minute frosting and a mountain of toasted coconut, and filled with little chocolate eggs in the center.
This hazelnut Easter cake was amazing. The hazelnuts bring a lot of texture to this cake and to the frosting and the Easter Eggs on top are just a super fun decoration. This is not a smooth buttercream but it is amazingly light and fluffy.
A decadent, perfectly spiced, and incredibly moist carrot cake that is going to take care of all your baking needs this Easter. It’s vegan and gluten-free and 100% delicious and will satisfy a table full of your family and friends with their variety of diets and food restrictions this holiday season.
This cake is similar to a pound cake, but not as rich. It’s lighter because of the lemon, and I used ground pistachios in the batter, which changes the texture a bit too. It’s dense, but light. If that makes any sense at all. What can be better for an Easter brunch?
A super soft and flavorful carrot bundt cake topped with a sweet glaze; perfect for an afternoon snack or just because you fancy cake! There’s something so warming, so comforting about a lightly spiced, soft and tender carrot cake. It always tastes better on the second day when those flavors have had time to meld together a bit, which means this is the perfect make ahead cake before a family gathering!
This adorable Easter Bunny Butt Carrot Cake is an eye-catching and sweet Easter centerpiece for your buffet table! Your guests will love a 3-dimensional, fuzzy coconut covered bunny cake that not only looks fantastic but, also tastes fresh and delectable. By making a bunny butt cake yourself, you won’t have to stand in a long line at the busy bakery the day before Easter to pick it up when you have a million things to do at home that day.
Mini coconut pound cakes all dressed up for Easter fun! Baked in a mini bundt pan, topped with a simple coconut flavored icing and garnished with shredded coconut and pastel colored candy eggs. This pound cake recipe is another winner with a wonderful texture, plenty of coconut flavor and a terrific richness from the sour cream.