I think you’ll agree that pumpkins are the most fall-like pieces ever, they are used for decor and cooking, we can make anything of them, from a jack-o-lantern to a dessert. If you want to cook something of tasty pumpkins you have, you can head over here to read about pumpkin desserts or stay here to find out some non-sweets.
Vegan pumpkin soup makes for the best creamy, velvety and rich fall meal. Served sprinkled with toasted almonds and fresh rosemary. Ready in under 30 mins and made with only 7 ingredients. Gluten free & paleo too!
Easy Homemade Pumpkin Puree, a fast and easy no oven Pumpkin Puree, no additives, no salt just pure Pumpkin. Vegan, vegetarian, gluten free – what can be healthier than that? Place unused puree in glass or plastic containers and refrigerate for up to 7 days or several months in the freezer. Enjoy!
Grain free pumpkin granola is your next easy, gluten free and paleo breakfast for fall! Made with nuts, seeds, coconut and pumpkin spice, this healthy breakfast recipe will start your day with a crunch.
This slow cooker pumpkin oatmeal is packed with fall flavor! Of course there is pumpkin, but lots of warm, fall spices like cinnamon and pumpkin pie spice. This oatmeal is warm, cozy and perfect for enjoying on a cool fall morning. This recipe makes a large batch of oatmeal which is great for meal prepping. During the week, I like to reheat to the oatmeal on the stove top with a splash of almond milk. To serve the oatmeal, top it with pecan and a drizzle of maple syrup.
This is a chickpea butternut pumpkin curry is a creamy delicious curry with a subtle lime flavor. Make your tastebuds sing with this deliciously tasty chickpea butternut pumpkin curry. With a subtle lime flavor, the taste sensation will delight you!
If you’ve never heard of a frittata, it’s an egg-based classic Italian brunch dish (frittata means ‘fried’ in Italian).The filling is just like a quiche without the crust made with eggs and cream with cooked meats and vegetables added. It’s also like an omelette as in it starts off on the stovetop in a frying pan where you set the bottom and sides but being deeper. This frittata is filled with roasted pumpkin, spicy chorizo sausage, onion, garlic, fresh parsley and rosemary and is topped with cheddar cheese and feta – sounds great!
Vegan pumpkin chili is easy to make with ingredients you may already have in your pantry. It comes together in less than 30 minutes! It’s also very nutritious since it’s high in vitamins and minerals such as vitamin E, vitamin A, and potassium, plus it’s high in fiber.
Pumpkin peas dry curry or palya is easy and simple dish. This is a savory pumpkin fry. Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure. Pumpkin peas curry is slightly sweet, tangy and spicy. It’s a delicious treat for all pumpkin lovers.
Time to spice things up, a twist on an old classic soup. If you like Thai flavours of ginger, coconut cream and coriander well this is a simple yet tasty dish to help change-up the everyday pumpkin soup recipe.
There are many hummus recipes as you know but this one stands out with the pumpkin and the crunchy peanuts garnishing. The sweetness of the pumpkin combined with the spiciness of the cayenne pepper makes this hummus a surprisingly delicious combination.