A cheesecake is one of the most loved desserts all over the world, it’s delicious, there are many tastes and toppings, and you can make them easily without baking. If you want to make one, I’ve prepared a whole bunch of cool recipes that you can realize.
Here is a very light, easy and refreshing cheesecake. If you aren’t fond of “heavy” cheesecake, especially when it is cream cheese based, substitute half the mascarpone for yogurt. If you prefer, you could make it with mascarpone, without the yogurt substitution. Fresh strawberries will make the cheesecake fresh and adorable.
Fluffy, Japanese-style cheesecake cooked in a rice cooker. It’s especially great for when you don’t have access to or don’t want to use the oven. If you aren’t familiar with Japanese-style cheesecakes, they are much lighter compared to American cheesecake. They are more like a sweet cheese flavored souffle cake.
These light and bright mini Greek yogurt strawberry cheesecake are perfect for when it’s too hot to turn on the oven. Made with Greek yogurt, these little treats are easy to make and will definitely be a crowd pleaser. That crisp and crunchy graham cracker base topped with a tangy smooth and deliciously creamy yogurt cheesecake filling, plus fresh and sweet strawberry sauce is a match made in heaven.
These raw vegan cheesecake bars have a creamy vanilla base and bright orange topping, to taste like a creamsicle! They’re a healthy, no-bake treat for the summer! These magical bars have got every creamy note of creamsicle-summer-food-bliss but without all the questionable ingredients and messy ice-cream-running-down-your-face shenanigans.
Vegan cookie dough cheesecake is a two step recipe that yields a healthy dessert. Big chunks of gluten-free cookie dough and swirled through a sweet and tangy cheesecake filling.
While the berries are ripe and juicy, it’s time to whip up this exquisite strawberry cheesecake lush dessert! With all these lush berries available this summer, there’s nothing better than topping your cheesecake with them!
Healthy blueberry cheesecake dquares are the perfect bite sized treat. Blueberries topped on a lightly sweetened crust that is both gluten free & refined sugar free. Followed by a creamy lighter cheesecake filling.
This is a very easy to make cheesecake. No crust to worry about, not that making a crust would be difficult, but without one things get even simpler, no baking, just stirring a few ingredients and let the fridge do the rest of the work for you. The only thing you have to take into consideration when making this no bake ricotta sour cream cheesecake with raspberries is the time it needs to spend in the refrigerator, you should allow it at least four five hours to get set or even better overnight.
As it is the sour cherry season, why not make a cheesecake with such cherries? The sourness of the sour cherry layer contrasts perfectly with the heaviness of the cheese layer. Decorated with some extra cherry makes this cheesecake a good candidate for a festive cake, for example, for a birthday cake. It gets such a refined taste while it is not too sweet.
The best thing about this cheesecake is that it’s no-bake. Which is an ideal quality these days, as the temperature and humidity continues to rise and it’s been way too hot to bake lately. The cheesecake filling is unbelievably light. Just imagine yourself eating the tastiest, fluffiest cloud ever. Because that is exactly what a slice of this heavenly cheesecake is like.
Raw vanilla bean and cherry cheesecake made with paleo ingredients. Creamy cashew filling in a “graham cracker” crust. Stores well in the fridge and freezer. Naturally gluten free and dairy free.