Being vegan isn’t only very healthy, it’s also about preserving our nature and animals. If you are already in or planning to do that and hesitate, this roundup will definitely convince you because these are DIY vegan desserts – despite many restrictions, there are many tasty things you’ll love. Ready to see them all? Let’s get started!
Raspberry vegan Victoria sponge cake will make everyone crazy about its delicious taste! It’s not quite a true Victoria sponge, as the author popped some raspberries into the sponge mixture, creating quite a dense and moist sponge rather than light and fluffy one. There’s also some almond soya yoghurt used and it gives it a delicious hint of almonds, reminiscent of a bakewell tart – perfect!
These healthy vegan ice cream sandwiches are out of control! Chocolate chip “nice cream” sandwiched between two raw chocolate cookies, dipped in chocolate? These healthy vegan ice cream sandwiches are basically about to be your breakfast, lunch, and dinner… If you’re looking for healthy paleo ice cream sandwiches, you’ve come to the right place, my friend!
A great make-ahead breakfast, snack, or even dessert, this apricot turmeric chia pudding is a delicious way to beat inflammation first thing in the morning! The good thing is all healthy: it’s vegan, gluten free, nut free, dairy free, egg free – what else do we need?
Frozen peanut butter chocolate chip pie is made with a dairy free frozen dessert and a few extra ingredients, this cool creamy pie comes together easily and tastes like a frozen snickers bar. You are going to love this!
A fancy dessert, soft and luscious almond cream pudding that is so easy to make yet can impress your guests. Or you can devour it all by yourself! It’s packed with nutrients, vegan, gluten free, and refined sugar free!
Rich and creamy dairy-free fudgsicles made with avocado, coconut milk, raw cacao powder, and pure maple syrup. This low-fuss dessert recipe only takes a few minutes to prepare in your blender and is the perfect no-cook treat for summer. When you go to make these fudgesicles, use avocados that are nice and ripe…soft when squeezed, but not too squishy. This way, your fudgesicles will turn out super creamy and you won’t even taste the avocado.
Patriotic paleo popsicles are the vegan dessert to make this summer! Red, white and blue, these refined sugar-free popsicles are creamy and naturally sweetened with maple syrup. Coconut cream serves as the base, then strawberry and blackberry purees are added for seasonal flavor and color. Swirl together, then freeze in the popsicle molds.
This chocolate, hazelnut and raspberry cake is amazing. Simple, effective and no need to put the oven on. It is no bake! It is super decadent and super rich but sometimes you need a treat or maybe you need a special dessert for a special occasion. This is super rich so when you serve this unctuous delight you might want to cut quite thin slices.
This vegan no bake kiwi cheesecake is the perfect summer cake! It doesn’t contain any refined sugars and it’s super easy to make. Plus, it’s awesome for hot summer days when you feel like eating cake but don’t want to create additional heat by turning on the oven. And doesn’t it look just gorgeous with the fresh kiwis on top?
If you are a health nut but you love chocolate you should give this decadent vegan chocolate cake with red currant layer a go! The ingredients for this cake are really simple and you should have them all at home. The crust requires coconut flour but feel free to substitute with any other flour that comes to your mind! The red currants give the cake an extra fruity freshness-kick.