Cupcakes are a must for any party, I bet you make them for every dinner with guests or party, and of course for your family and friends. If you like baking, here are some recipes of tastiest cupcakes you may like.
These cupcakes are perfect for anyone who loves lemon! The cupcakes can be made up to 3 days in advance and stored in an airtight container on the counter, and the frosting can be made up to 1 week in advance and stored in an airtight container in the refrigerator. The cupcakes are best if eaten the same day they’re frosted, but leftover frosted cupcakes may be stored in an airtight container in the refrigerator.
Love Harry Potter? Here are amazing desserts for you! These butterbeer cupcakes, filled with an easy homemade butterscotch sauce, and topped with creamy butterscotch frosting, are definitely more of a favorite. Butterscotch is a type of caramel, but made with dark brown sugar. The butterscotch filling you’re going to pipe into the middle of these gorgeous cupcakes is homemade.
These strawberry coconut lime cupcakes are filled with sweet strawberry preserves and frosted with lime buttercream. Then, they’re garnished with shredded coconut and a sliced strawberry to tie everything together. The coconut flavor in these strawberry coconut lime cupcakes comes from the addition of both coconut milk and shredded coconut in the batter.
With this recipe for small-batch homemade hostess cupcakes, you can make a childhood favorite at home! Moist chocolate cake, creamy marshmallow filling, and luscious chocolate topping. What could be better?
These are chocolate raspberry cupcakes you will love! There is really a minimum of buttercream, mascarpone is main ingredient and you almost wouldn´t guess that there is butter in icing. Melted chocolate and fresh raspberries are not only in icing, but also in batter so it´s really delicious. No “chocolate” batter, which hardly ever saw chocolate and it would include only cocoa or coffee. Cupcakes are also soo fluffy and moist thanks to buttermilk.
Margarita cupcakes with salted tequila frosting make the perfect dessert for Cinco de Mayo, taco Tuesday, ladies night and more! This dairy free recipe, which makes SIX cupcakes, tastes like its boozy namesake. Lime zest and lime juice add tartness to the batter. Once baked, decorate with salty-sweet tequila frosting, then serve. Moist and flavorful, Margarita cupcakes with salted tequila Icing are sure to be a winner at your next get-together!
These black forest cupcakes are made with a moist chocolate cupcake, homemade cherry filling and fresh vanilla whipped cream on top! Delicious for fresh cherry season! While the traditional German Black Forest Cake calls for a hefty dose of kirsch – a brandy made from cherries – these cupcakes skip the alcohol so that everyone can indulge.
These vegan almond cupcakes are made with almond extract and can be topped with one of two icing options. Plus, add figs and crushed almonds for even more flavor! If you don’t already have almond extract on hand, do yourself a favor and buy some!
Summer berry cupcakes – deliciously moist and fluffy vanilla cupcakes stuffed with summer berries, and topped with a sweet buttercream frosting! These cupcakes are moist, fluffy, and infused with vanilla. They’re stuffed with three types of summer berries – strawberries, raspberries, and blueberries. Top these off with a sweet vanilla buttercream frosting, and garnish with even more berries for the perfect summer cupcakes!
Double chocolate banana cupcakes are fluffy and perfectly moist with a delicious banana flavor. Then they’re topped with creamy chocolate frosting from a double dose of chocolate. They’re the perfect way to use up brown bananas when you feel like dessert instead of banana bread. And if you like chocolate cake that’s moist with big chocolate flavor, then these double chocolate banana cupcakes are for you.