Corn is as traditional for fall as apples and pumpkins, and we tend to cook with corn for fall parties and Thanksgiving. If you need some tasty recipes to get inspired here they are – all of them are easy and very delicious!
These corn cakes are so versatile, and you can’t go wrong with any filling, but here the author made two versions: mushroom and apple. As for apples, there are two versions: one is a combination of apples, dried cranberries, and cinnamon. The other is a combination of apples, golden raisins, walnuts, and cinnamon. Make and enjoy!
This super moist cornbread recipe is super easy to make, rich, tender, and flavorful. Cut it into squares and is perfect to serve with any meal – BBQ chicken, beef, or even a nice tomato soup. Tender like a cake, moist, flavorful and addictive – it can be eaten hot and cold.
Paired with a healthy serving of bacon and fire roasted chile jam, these savory cheddar & corn pancakes are delicious for breakfast, brunch or dinner. The pancakes themselves are light and airy. They puff in the pan to a texture so fluffy, it’ll make you slide a third helping (and maybe even a fourth) onto your plate. It definitely best to use fresh corn, and the sweet, firm kernels provide some welcomed texture.
With just 4 ingredients and about 4 minutes you can whip up this delicious corn pudding! It couldn’t be easier, it couldn’t be tastier, and it couldn’t be more perfect for the fall! With a bounty of quick and easy recipes that all taste amazing, you can pull together a holiday meal (or a weeknight dinner) without too much effort…leaving more free time for the good stuff — like celebrating with family and friends, shopping, or sipping a glass of wine with your feet up!
This cornbread muffin recipe with herbs and cheddar takes your standard corn muffins up a notch thanks to flavorful herbs and rich, sharp cheddar. They’re perfect with a bowl of chili!
These maple corn muffins with pumpkin spice cashew cream filling are where it’s at 100%. Look no further for your fall fix because no other food screams fall more than these muffins! What’s really impressive about these is that they’re completely healthy. The filling is made up of cashews (obviously, hence the name), pecans, maple syrup, pumpkin spice, vanilla extract, and some pink Himalayan rock salt.
Mexican roasted corn chowder is full of roasted corn, yellow potatoes, and cauliflower – and flavored with Mexican ingredients including jalapeños, chili powder, cumin, and red pepper flakes. SO, so good! It’s very fall-like and tasty and really filling – you needn’t any other food, just a bowl of this soup.
Classic and impeccably easy, corn fritters are the perfect side dish for any summertime meal. They’re crispy, cheesy, and totally delicious! They’re the easiest, cheesiest appy, snack, or side dish to just about any meal. They’re fabulous with local corn, right off the cob, but you can also make them with canned or frozen corn.
This vegan creamy corn soup brings together the sweetness of summer corn with a velvety potato base for a satisfying soup that can be served cold or hot, and take you from late summer to fall!
This creamy chicken corn chowder with bacon is a hearty comfort food dish that’s perfect for fall! Fall is the time for comfort meals, and nothing says comfort better than a warm bowl of soup. Make this delicious nutritious soup and enjoy!