Dessert candles are perfect table toppers & decorations for parties, picnics, or during the holidays. To make one you’ll need 6 oz of container wax, 8 oz smooth jelly jar with lid, hot apple pie fragrance oil, hot apple pie premium liquid colorant, pour pitcher and some more things. Prepare the mason jar by using a wick sticker to attach the wick onto the bottom center of the inside of the jar. Use some pressure to ensure a good adhesion. Use a wick bar to keep the wick straight & centered in the jar. Melt the candle wax in a double boiler or presto pot with a thermometer to ensure temperature. Melt the wax to approximately 170 degrees. Read the rest of the tutorial in the source and finish the delicious candle!