These DIY chai candles in canning jars are a pretty, natural way to bring some autumn cheer inside. They are delicately scented with baking spices – ginger, cardamom, cinnamon and nutmeg – that will warm your home. You’ll need candle wax flakes, candle wicks, skewers or chopsticks, jars, spices, a pan for melting the wax. Start by melting the wax. The soy flakes melt easily. If you use beeswax pellets or chopped wax, it will melt at a much higher temperature and take quite a bit longer to melt. As the wax is melting, dip the bottom of the candle wicks into the wax and place them at the bottom of the jar. Continue reading the instructions in the source.