What can be a better breakfast than a couple of toasts? Nothing! Toasts are tasty and very nutritious, you won’t feel hungry in an hour or two. There are lots of varieties of toasts to make, I’ve prepared some tastiest DIY recipes, read them and choose!
This heavenly ham egg & cheese French toast blows it’s sweet counterparts right out of the park! Beautiful thick French toast topped with fine cooked ham, nutty Emmental cheese and a perfect fried egg. There’s nothing about that last sentence that isn’t amazing. You need this in your life!
Creamy ricotta and honey roasted cherries on top of golden toast with a drizzle of honey and balsamic and a sprinkle of sea salt. A simple, stunning and oh so scrumptious breakfast or appetizer! The combination of flavors and textures is oh so amazing! Crispy toast, creamy ricotta, chewy juicy cherries, sweet honey, tart balsamic and a sprinkle of salt to bring it all together.
This coconut French toast is made with thick, dense bread, crusted with coconut, smothered in fruit, and drizzled with honey. If you too crave this sweet, custardy bread, this coconut French toast will make you smile.
Butter and syrup is all you need to serve Saturday morning French toast, but even sprinkling a bit of powdered sugar on them before serving makes them look special. This is a great way to use bread that is a bit dry. In fact it works better that way then with very fresh bread because the bread holds together better. Experiment with different kinds of bread just for fun.
Egg-in-a-hole avocado toast – slathering warm egg-in-a-hole toast with a creamy chive and lime-scented avocado spread is beyond delicious!! It’s an easy recipe that’s ready in 15 minutes and is perfect anytime!
Heirloom tomatoes are adorable, and such a toast is really the perfect meal for breakfast, lunch or dinner. There’s nothing like perfectly ripe tomatoes, crunchy bread, a little mayonnaise and course salt and freshly ground pepper. That’s really all you need for perfection. To switch it up, you can use different olive oils, vinegars, add cheese like goat cheese or mozzarella, or add whatever herbs you have on hand.
It’s a peach season and there’s nothing better than a peach toast! Add in toast, burrata and some salty prosciutto and you are good to go. No really. It’s breakfast, brunch, an appetizer, dessert, a snack! This dish is so ridiculously easy to put together, it’s totally ok to eat it whenever possible because we might as well be getting these yummy peaches while the gettin’ is good.
Grilled peach & whipped blue cheese toast is a delicious and easy appetizer to make! Whipped blue cheese topped with juicy peaches and honey. This sweet and savory combination is an 11/10 situation! The sweet juices from the peach calm the sour, tangy flavors of the blue cheese.
Take your breakfast next level with this black cherry basil ricotta toast. Basil marinated black cherries on vanilla ricotta toast – wow, a gorgeous combo!
Breakfast steak & cheddar toasts are a rich and hearty recipe filled with all the best parts of brunch. Tender steak is layered on top of a cheesy toast and topped with a sunny side up egg and green onions. A beautiful runny egg yolk is the perfect addition to any dish. There is no need for mayo, mustard or anything of the kind when you have the rich yolk of an egg oozing over your savory dish!